David Galetti became head sommelier at le Gavoche in 2008, having graduated from the position of assistant sommelier, which he held from 2001 until 2004, before moving to Mauritius to manage another Roux venture, Le Gavroche Des Tropiques. Although David’s first love is wine, he has created three champagne cocktails, which perfectly reflect the classic nature of Le Gavroche.
Le Gavroche Champagne Cocktail by David Galetti
2cl Campari
2cl Cointreau
Complete with Champagne and a slice of orange
In a chilled champagne glass pour the Cointreau, then the Campari.
Add a twist of orange peel before pouring the champagne to infuse the mix when pouring. Pour the Champagne and serve.
